This section is devoted to collect preliminary availability of International researchers interested in cooperating with our UNESCO Chair into “Planeterranean Diet” Research Project, aimed at setting up different nutritional pyramids based on foods locally available in different parts of the world, that can be used to achieve the same health benefits already documented for Mediterranean Diet, due to nutritional and antioxodative properties of its components.
Individual researchers or research groups willing to collaborate into this project can contact: p.piscitelli@unescochairnapoli.it